Our deep connection to ranching is a bond that is both personal and profound. The love for soil and animal health is mirrored in our daughter Madeline, who, at her young age, loves to literally eat the soil. (This gives us even more incentive to be as healthy as possible!) As a family, our mission is to provide you with beef that is not only regenerative and nutritious but also incredibly delicious. We invite you to be a part of the journey, to experience the taste and nutrition of beef raised slowly and ethically on pasture, the way it should be.