Slow cooker

There is something comforting about a slow cooked meal. Whether it is the ease of the weeknight dinner, or the family get together on a Sunday, slow cooking cuts should have a place at any family's table. 

Our beef is dry aged for a minimum of two weeks, and is processed at a small USDA facility where we know our butchers personally. Extreme care is taken when processing the meat, and each cut is hand created. 

    • Boneless chuck roast

      Boneless chuck roast

      Boneless chuck roast

      $41.99 USD
      $41.99 USD
    • Cross rib roast

      Cross rib roast

      Cross rib roast

      $35.45 USD
      $35.45 USD
    • Short ribs

      Short ribs

      Short ribs

      $31.99 USD
      $31.99 USD
    • Sirloin tip roast

      Sirloin tip roast

      Sold out

      Sirloin tip roast

      $30.49 USD
      $30.49 USD
      Sold out