Local California grass fed and finished beef delivered directly to your door
Collection: Organ meats / bones
The health benefits of consuming organ meat has been around for centuries. Our organ meat is harvested from our own animals, making it the highest quality and packed with grass finished nutrition.
Our beef is dry aged for a minimum of two weeks, and is processed at a small USDA facility where we know our butchers personally. Extreme care is taken when processing the meat, and each cut is hand created.
